There is this show on Food Channel called Restaurant impossible, in which show this guy named Chef Irvine goes into a run down Restaurant and they transform it into a beautiful new Restaurant in 2 days and for like $10K!
Is that for real? Or is this a fake?
If it is real, how in GODs name do they do that in 2 days?
Because I know, and I am sure you all in Restaurant business know, typical Restaurant renovation runs into Months and costs couple of $100K. For example how in GODs name do they pull the permits for such total tear down in 24 Hours!
So is this Restaurant impossible show a fiction or real?
If real, what is their secret?
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